~35 min
Spicy Chilli-Honey Chicken
Ingredients and quantities:
honey
2 spl
soy sauce
2 spl
chilli sauce (e.g. Sriracha)
1 spl
smoked paprika
1 tl
garlic cloves
2
grated ginger (optional)
1 tl
oil
1 spl
Preparation
- Mix together honey, soy sauce, chilli, garlic, ginger and seasonings.
- Add the chicken and let it marinate for at least 30–60 min.
- Fry in a pan or bake in the oven at 200°C for ~25 min.
- At the end, you can glaze with more sauce.
👉 Result: sweet-spicy, slightly caramelized chicken.
Crispy and juicy chicken schnitzel is a classic dish that is perfect for both everyday lunch and dinner. The chicken fillet is brined beforehand to keep the meat especially tender and flavorful, then breaded in golden toasted breadcrumbs and fried until crispy. Served with fresh lemon and herbs, the result is a simple yet very flavorful dish that the whole family will enjoy.
Chicken thigh meat with a balance of sweet and spicy, where honey, chilli and soy sauce create a slightly sticky and intense flavor combination. This dish is ideal for those looking to add some zing to their menu. Quick to prepare and pairs excellently with both rice and vegetables.
A classic and richly flavored dish where chicken liver cooks together with caramelized onion and cream until soft and juicy. The tender texture and deep flavor make this an ideal choice for both everyday meals and more traditional dining. Goes well with potatoes, rice, or fresh salad on the side.
